A balanced wine with complexity and an abundance of fruit.

Serving

– Serve at room temperature
– Pairs well with roast beef ribeye

Tasting Note

Hints of pencil shavings, blueberries and ripe plum on the nose, dark fruit with soft tannins on the palate, with an elegant finish.

Fruit Source

A blend of Stellenbosch and Paarl vineyards

Terroir

Mostly Malmesbury Shale soils. Malmesbury Shale has good water retention and the high clay content imparts minerality and fresh acidity to the wines.

Maturation & Oaking

13 months ageing in French oak barrels, 5% new.