Bushvine Cinsault
A light-bodied Cinsault with appealing aromas of bright red fruit, a soft juicy mouthfeel and gentle tannin structure.
Serving
– Serve slightly chilled to highlight fresh fruit aromas
– Pairs well with fatty charcuterie meats and hard cheeses
Tasting Note
Ample red fruit, juicy tannins and bright crimson colour
Winemaking
Fruit Source
A blend of two bushvine vineyards, one in Agter-Paarl and one in Paarl.
Terroir
Mostly Malmesbury Shale soils. Malmesbury Shale has good water retention and the high clay content imparts minerality and fresh acidity to the wines.
Maturation & Oaking
6 months maturation on fine lees, with no oak.